
| DOPG | DOPS | DOP | DOR | |
| scent | A | A | B | B |
| flavor | A | B+ | B | C |
| color | ||||
| Overall rate | ★★★★★ | ★★★★ | ★★ | ★ |

DōMatcha™ Bulk Information
DOPG: Rates highest for scent, color, taste and L-theanine, offering a sweet, smooth flavor. Recommended application: For use as a traditional matcha using hot or iced water, tea ceremonies or for personal use. Available in 1kg bags.
DOPS: Rates second highest for scent, color and taste, offering a full bodied flavor. DOPS brings out the sweetness in baked goods or sweets while sustaining the rich matcha taste. This matcha is recommended by world class chefs in high end restaurants, Patissiers and Chocolatiers. *
Recommended application: Best used for cooking, flavoring and visual appeal. Ideal for Baked goods and sweets, terrines, soups, salad dressings, seasonings, jellies (made from agars or gelatins), tofus, herb salts, dressings and oils. Available in 1kg bags.
*DoMatcha products are recommended by two of Japan's popular Chefs; Mr. Yamakawa, a leading world-class Patissier in Kyoto and Mr. Suzuki, a chef highly regarded for his vegetable confections. Please see AN-2 (DoMatcha Application Note 2) and below web sites for more information. Mr. Yamakawa : www.kyoto-yamakawa.jp/ Mr. Suzuki: www.domatcha.com/suzukisheff
DOP: Similar in scent, color and flavor to DOPS, but the quality is slightly lower. Sustains a strong matcha flavor and color when mixed in a beverage with other ingredients.
Recommended applications: Ideally suited for matcha beverages in the food service industry, specialty coffee and tea shops, delis, juice bars, restaurants, hotels. Matcha beverages could include, but are not limited to, lattes, frappes, blender drinks, iced lemonade and cocktails. Available in 1kg bags.
DOR: Standard matcha. Less scent, color and flavor compared to DOPS or DOP. Better for baked products where only a hint of scent and flavor are needed. Rates low on color.
Recommended applications: Best used for baked goods and sweets. Available in 1kg bags.